This is the code we follow at Upper Crust. We make sure that we don't compromise on anything because that is our way, The Upper Crust way.
Supreme Upper Crust is a premium French Café and Artisan Patisserie concept and the first of its kind in Kerala, at the capital city Trivandrum. It was an instant hit and was well accepted by the elite clientele of the city. The speciality of this restaurant is that we use only the finest most luxurious ingredients available. We don't compromise on quality one bit and neither should you. We believe in this philosophy so much that we have encapsulated it in our slogan "Never Compromise"
We have a cheese exuberance. We use Philadelphia cream cheese for our cheesecakes, mascarpone cheese for Italian desserts, Bocconcini cheese for some starters, English cheddar, Feta cheese and Emental cheese for salads. For Pizzas , we use Danish mozzarella and Parmesan for several toppings. Nothing but the best for our customers.
Our team consists of the finests Master Chef's and restaurateurs with decades of experience in fine dining cuisine. At Upper Crust we don't want you to just dine, we want you to have an experience. Experience the Upper Crust way.
Upper Crust is owned by Supreme Group, Kollam; a trusted name synonymous with great taste and qualilty for the last four decades. Supreme Group is part of the TKM Group of companies, known for its commitment to quality for the last 90 years.